Sunbelt Cornbread Dressing
Get a mouthful of south with this slammin’ side dish vetted by the Veep herself.
Serves 8
Prep Time 20 Minutes
Cook Time 40 Minutes
Ingredients
- 2 8 oz packages of cornbread mix
- 1 lb spicy pork sausage
- 2 onions chopped
- 2 apples cored and chopped
- 4 celery stalks diced
- ¾ cup of chicken broth
- ¼ cup unsalted butter melted
- ¼ cup fresh parsley chopped
- 2 teaspoons sage
- ½ teaspoon thyme
- ½ teaspoon rosemary
- Salt and pepper to taste
Directions
- Preheat the oven to 375°F.
- Bake your cornbread according to the instructions on the package. This can be done the day before. Once it’s cooled, crumble it.
- Take the sausage out of its casing, crumble it, and brown it in a little oil. When it’s cooked, use a slotted spoon to remove it from the pan and set it aside.
- Sautee the vegetables and apples in the remaining oil in the same pan.
- Mix that with the sausage, cornbread crumbs, melted butter, herbs, and chicken broth.
- Put the mixture in a baking dish and bake for about 40 minutes.
