Smileyface Scrambled Eggs

Big Doug Energy 🍳😃

Best served with a smile.

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Ingredients

• 4 large eggs
• 2 tablespoons milk or cream
• 1 tablespoon butter or oil
• ½ cup shredded cheese (cheddar, mozzarella, or your choice)
• Salt and pepper to taste

Directions

Prepare the Eggs:

1. Crack the eggs into a bowl. Add the milk or cream, salt, and pepper. Whisk until well combined and slightly frothy.

Cook the Scrambled Eggs:

1. Heat the butter or oil in a non-stick skillet over medium-low heat.
2. Pour in the beaten eggs. Let them cook undisturbed for a few moments until the edges start to set.
3. Gently stir the eggs with a spatula, pushing from the edges to the center. Continue to cook, stirring occasionally, until the eggs are mostly set but still slightly creamy.
4. Remove from heat.

Shape the Smiley Face:

1. Transfer the scrambled eggs to a plate, shaping them into a smiley face.
2. Sprinkle shredded cheese over the top while the eggs are still warm. The cheese will melt slightly and adhere to the eggs.

Serve with a Smile:

1. Serve the smiley face scrambled eggs immediately while the cheese is still slightly melted.

Credit

Recipe by Kamala Harris

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