Smileyface Scrambled Eggs
Big Doug Energy 🍳😃
Best served with a smile.
Serves 2
Prep Time 10 Minutes
Cook Time 10 Minutes
Ingredients
- 4 large eggs
- 2 tablespoons milk or cream
- 1 tablespoon butter or oil
- ½ cup shredded cheese (cheddar, mozzarella, or your choice)
- Salt and pepper to taste
Preparation
Prepare the Eggs:
- Crack the eggs into a bowl. Add the milk or cream, salt, and pepper. Whisk until well combined and slightly frothy.
Cook the Scrambled Eggs:
- Heat the butter or oil in a non-stick skillet over medium-low heat.
- Pour in the beaten eggs. Let them cook undisturbed for a few moments until the edges start to set.
- Gently stir the eggs with a spatula, pushing from the edges to the center. Continue to cook, stirring occasionally, until the eggs are mostly set but still slightly creamy.
- Remove from heat.
Shape the Smiley Face:
- Transfer the scrambled eggs to a plate, shaping them into a smiley face.
- Sprinkle shredded cheese over the top while the eggs are still warm. The cheese will melt slightly and adhere to the eggs.
Serve with a Smile:
- Serve the smiley face scrambled eggs immediately while the cheese is still slightly melted.
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