Break-Emhoff-a-Piece-of-That Matzah
All rise for your favorite First Husband’s spin on traditional unleavened bread.
Dougy Fresh
Serves 2
Prep Time 10 Minutes
Cook Time 6 Minutes
Ingredients
- ⅓ cup flour
- 7 teaspoons water
Preparation
Preheat your oven to 475°F. Place an oven rack in the upper third of the oven.
Prepare the Matzah:
- Mix together flour and water until it makes a dough. The dough should be smooth and slightly tacky but not sticky. Add a little more water if needed.
- Knead the dough flat.
- To prevent bubbling, use a fork to prick the dough all over, creating a pattern of holes.
Bake:
- Place the dough on a baking sheet lined with parchment paper or lightly greased.
- Bake in the preheated oven for 2-4 minutes per side, or until the matzah is crisp and lightly browned. Keep a close eye on it to prevent burning, as matzah can go from golden to burnt quickly.
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