Sunbelt Cornbread Dressing

Get a mouthful of south with this slammin’ side dish vetted by the Veep herself.

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Ingredients

• 2 8 oz packages of cornbread mix
• 1 lb spicy pork sausage
• 2 onions chopped
• 2 apples cored and chopped
• 4 celery stalks diced
• ¾ cup of chicken broth
• ¼ cup unsalted butter melted
• ¼ cup fresh parsley chopped
• 2 teaspoons sage
• ½ teaspoon thyme
• ½ teaspoon rosemary
• Salt and pepper to taste

Preparation

• Preheat the oven to 375°F.
• Bake your cornbread according to the instructions on the package. This can be done the day before. Once it’s cooled, crumble it.
• Take the sausage out of its casing, crumble it, and brown it in a little oil. When it’s cooked, use a slotted spoon to remove it from the pan and set it aside.
• Sautee the vegetables and apples in the remaining oil in the same pan.
• Mix that with the sausage, cornbread crumbs, melted butter, herbs, and chicken broth.
• Put the mixture in a baking dish and bake for about 40 minutes.

Credit

Recipe by Kamala Harris

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