Winner Winner Chicken Dinner

The recipe that’s got all 50 states licking their plates.

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Ingredients

• Whole organic chicken about 5 lbs
• 3 sprigs of each of whole rosemary, sage, and thyme
• 6 garlic cloves minced
• 3 garlic cloves peeled
• 2 tablespoons rosemary minced
• 2 tablespoons thyme minced
• 1 lemon zested and cut into quarters
• Large bottle of cheap white wine
• Salt and pepper to taste

Preparation

Preheat your oven to 350°F.

Prepare the Chicken:

• Pat the chicken dry with paper towels. This helps achieve a crispy skin.
• Mix the minced garlic, rosemary, thyme, lemon zest, salt and pepper together in a small bowl.
• Rub under the skin of breast, thighs and legs. Be sure to spread evenly under the skin.
• Season generously with salt and black pepper, including inside the cavity.
• Stuff whole rosemary, sage and thyme sprigs with two quarters of the lemon and three peeled garlic cloves into cavity.

Roast the Chicken:

• Place chicken in roasting pan and place in the over uncovered.
• After cooking for 30 minutes, remove chicken from oven and add white wine to pan as needed, up to one cup.
• Baste chicken every 15 minutes.
• Remove chicken when internal temperature reaches 168° F.

Serve:

• Chicken should rest at least 30 minutes before carving.
• Carve as close to serving time as possible.

Credit

Recipe inspired by Kamala Harris

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