Slow Roasted Pork Tenderloin
Slowly roasted, just like Kamala’s opponents on the debate stage.
Debate night delight
Serves 2
Prep Time 10 Minutes
Cook Time 120 Minutes
Ingredients
- 1.5 to 2 lbs pork tenderloin
- 1 cup fresh basil leaves chopped
- 4 cloves garlic minced
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 teaspoons sweet paprika
- 2 tablespoons olive oil
- Lemon wedges for serving, optional
Preparation
- In a small bowl, combine the chopped basil, minced garlic, salt, pepper, sweet paprika, and olive oil. Mix well to form a paste.
- Pat the pork tenderloin dry with paper towels. Rub the marinade all over the tenderloin, making sure to coat it evenly. Let it marinate overnight in the fridge.
- Preheat your oven to 275°F.
- In a skillet over medium-high heat, add a little olive oil. Sear the tenderloin on all sides for about 2-3 minutes until browned.
- Transfer the tenderloin to a roasting pan or baking dish. Roast in the preheated oven for about 1.5 to 2 hours, or until the internal temperature reaches 145°F.
- Once done, remove the tenderloin from the oven and let it rest for 10-15 minutes before slicing. This helps keep the meat juicy.
- Slice the pork tenderloin and serve it with lemon wedges if desired. It pairs well with roasted vegetables or a fresh salad.
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39 Days Until the Election
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39 Days Until the Election
Register to Vote
39 Days Until the Election
Register to Vote
39 Days Until the Election
Register to Vote
39 Days Until the Election
Register to Vote