Mind Your Own Biscuits

…and life will be gravy.

This recipe is inspired by Tim Walz’ recent visit to a soul food restaurant in Macon, Georgia. Check out the charming interaction on his TikTok feed.

• Share Recipe

Ingredients

Buscuits

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ¼ cup cold unsalted butter cubed
• ¾ cup buttermilk (or milk with 1 tablespoon vinegar added)

Gravy

• 1 lb breakfast sausage
• ¼ cup all-purpose flour
• 2 cups milk
• Salt and pepper to taste
• Optional: crushed red pepper flakes for extra heat

Preparation

Biscuits

• Preheat to 450°F.
• In a bowl, whisk together flour, baking powder, baking soda, and salt.
• Add cold butter and mix until the mixture resembles coarse crumbs.
• Stir in buttermilk until just combined; don’t overmix.
• Turn dough onto a floured surface and gently knead 2-3 times. Pat into a 1-inch thick rectangle.
• Use a biscuit cutter to cut out biscuits. Place them on a baking sheet.
• Bake for 12-15 minutes, or until golden brown.

Gravy

• In a large skillet over medium heat, cook the sausage until browned and crumbly.
• Sprinkle flour over the cooked sausage and stir for 1-2 minutes.
• Gradually whisk in milk, stirring constantly. Cook until gravy thickens (about 5-7 minutes).
• Add salt and pepper to taste, and optional red pepper flakes.

Serve

• Split the warm biscuits and spoon the sausage gravy over them. Enjoy your hearty meal!

Credit

Recipe Inspired by Tim Walz

Hungry for more?

Minnesota State Fair Turkey Leg

New Ulm Hotdish

Coach’s Cookie Salad

Bey’s Lemonade